I tried cooking sinigang again tonight. Michelle wasn’t around so I had to do it on my own. I followed the instructions from our sinigang recipe. But somehow it just didn’t come out right. Worse, I overcooked it and everything turned mushy.
CD-R King HDD Enclosure
CD-R King sure has come a long way. Starting with selling tacky and cheap CD-Rs they have become the purveyor of the tacky and cheap electronic gadgets. This is not to say the stuff they sell are useless. On the contrary, they’re quite usable once you get past the awful looks.
Case in point, I needed an enclosure for my 320GB 3.5″ HDD. It had been freed up of archiving duty upon the arrival of my Buffalo Linkstation. To reward it for months of hard work, I decided to get it an enclosure. The problem is that the prices ranges from P1,200 and up. Too much a reward considering 320GB HDDs cost about P3,000 these days.
So with heavy feet, I walked into one of the ubiquitous CD-R King branches. The stacks of goods were there, the line was there, the poor service was there. But I owe my HDD so I persevered and finally, it was my turn. I pointed at the enclosure (turo-turo high tech, yesh) and the sales lady showed it to me.
I checked the enclosure out and I decided it wasn’t bad at all. For P580 you get a nifty aluminum enclosure. It actually looked reasonably good except for a tacky translucent blue front plate. It the usual power cord, USB cable, driver installer (who needs those?) and a tacky and cheap plastic chrome stand. But best of all, it even includes a tacky and cheap screwdriver. With a package like that, who can resist, yeah? So I paid for it, went home, put in my HDD, and now it’s spinning merrily away on my sister’s desk doing backup work.
Now if they can only fix the long lines and poor service…
Happy Birthday Michelle!
(Custom birthday cake by Quintbelles. Email them at [email protected] or call them at +63906-230-3420 or +63922-8834351)
Prawn In Garlic Butter
Michelle and I haven’t cooked in a while so we decided to cook prawn.
12 pieces prawn
½ cup butter
1 tablespoon olive oil
6 garlic cloves, minced
Rinse the prawns and leave to drain in strainer.
Heat the oil in a large frying pan. Add the butter and let it melt.
Add the garlic and fry over a low heat for 2 to 3 minutes.
Add the prawns and cook them for 5 to 10 minutes until they turn orange.
Remove from the heat and serve.
Was that easy or what? :P
Birthday Cake
Michelle had a surprise for me today. We went looking for this place and when we got there she got a box. It was obviously a cake but she didn’t show me until dinner. This is what I got:
Thanks, babe! :*
(Custom birthday cake by Truffle Park Co. Email them at [email protected] or call Audrey/Alfred at +63916-220-9395 or +632-490-3908)