Rating: 4/5
Below is the recipe.
Crust
1 cup crushed graham cracker crumbs
1/8 cup sugar
¼ cup butter, melted
Preheat oven to 300ºF
Combine crumbs, sugar and butter.
Press into pan.
Bake in a preheated 350°F oven for 10 minutes.
Filling
½ cup sugar
¼ cup cornstartch
1/8 tsp salt
2 cups milk
2 eggs
2 tablespoons butter
1 tsp vanilla
1 to 2 tbsp gelatin powder
1 pack all purpose cream
Mix gelatin in 1 cup of milk. Set aside for 5 minutes.
Mix all ingredients except vanilla and all purpose cream together.
Use a double broiler to heat the mixture.
Whisk while heating to avoid burning the milk.
The resulting filling will be lumpy.
Add more gelatin for firmer consistency.
Transfer into another bowl and immerse the bowl in ice bath.
When mixture is cool, use strainer to remove all lumps and whatnot.
After that whip up the all-purpose cream and mix with filling–hahaha!
Add vanilla and mix thoroughly.
Pour the filling into prepared crust
Topping
1 to 2 Mangoes
Slice into strips and put on top.
Refrigerate or Freeze for 3-4 hours before serving.
Went on a day dive trip to Anilao with Billie (as co-driver :D). We took the SLEX then the Star Tollway where I took advantage of the long straights to test velocity constraints. Everything was fine at 100 kph, 120 kph, and 140 kph. But at 160 kph the oil pressure light lit up and I had to ease up on the throttle back to 100 kph. Looks like my GA16 is consuming oil :( After exiting the tollway, I had to add more oil.
We got to Aqua Reef without further event and proceeded to dive. The DM was an in-house DM named Dennis. A Californian guest named Joe also joined us. The first at Sombrero was good. Vis was great and there were tons of fishes. But the second dive was better. It was a drift dive along the Sepok Wall and the current was just right as we drifted along the well, then was a bit stronger at the latter part. We then ascended into the surface and bobbed around 3 foot-high white caps while waiting for the boat to pick us up.
After lunch, we drove back. It became interesting because I missed a turn but decided not to retrace my path choosing instead to rely on my GPS unit. But although I had recorded a track on my GPS unit, for I couldn’t seem to get back on the track. So I started asking around but everyone I ask seem to be directing me farther away from the track. I had to prompt them a bit to find out that the other direction does lead back to the track. After several U-turns and retraces we finally got along a course parallel to the track that I had driven through on a previous trip. After a bit, we merged back into the track and it was smooth going from thereon.
