During one of our grocery runs at the Savemore inside Acacia Estates, Michelle noticed a sign to some restaurant leading to a side street. So we decided to check it out. The restaurant turned out to be Chef Tatung, a restaurant who made its name by utilizing native ingredients and recipes in novel creations. We weren’t feeling very adventurous and just ordered liempo and chicken. Not too many ways to cook those. But they’re good, especially the liempo. We did try the pichi-pichi with queso de bola. Now that was a novel and awesome take on the traditional pichi-pichi! Definitely coming back to try the other items on the menu.
