I prepared a quick Valentine’s Day dinner when I got home from work. First, to keep her busy, I gave Jeanne a new coloring and set of crayons (for which she hugged me and told me “I love you, dad!”). Then it was off to the kitchen. For the main dish, I made Lemon-Rosemary Roast Chicken (which I’ve written about before so I won’t put it here again). For the side-dish, I surrounded the sides of the chicken on the roasting pan (side-dish literally) with marble potatoes. I then popped everything into the oven. For the salad, I got pre-packed leafy vegetables and Italian dressing. Tossed everything into a bowl, added some tomato slices, drizzled with pre-mixed Italian dressing, tossed, and served! Finally, washed everything down with Asti (a birthday gift from Paul and Ann, thanks guys!). C’est la vie!
