Happy Mothers’ Day! It’s the day for mommies so I cooked up a special breakfast: French toast with syrup, Vienna sausages, Moka coffee for myself, and orange juice for Jeanne and Michelle who don’t drink coffee. Yummy!
4 slices loaf bread
2 eggs
Pancake syrup
To make the batter, beat the eggs in a bowl in a until smooth. Some people would add flavorers here such as milk and cinnamon but since it’s me, you can expect a simplified version :P Put a pan or skillet in low to medium heat and add a slice of butter. Spread thoroughly. For each slice for loaf, dip each side in the batter. Immediately put in the pan and brown each side. Serve with syrup and Vienna sausages.