Last night was the final session for the current module of my French class and the classmates decided to have dinner together at Cuillére at Serendra. The first thing I noticed was that plastered on the windows were the words “Cuisine et Patisserie Francaise, Glaces Artisanales, Aperitifs, Vins, Café Digestifs” which I think literally means French Kitchen and Bakery, Artistic Ice, Wine, Wine, and Digestive Coffee :P I don’t know whatever the hell it really means but with all those claims, the place just sounds so trying overly hard to be French.

But hey, I’m here for the food, right? Aside from the company, of course. Well, I had mushroom soup, steak, and crème brûlée and that didn’t improve my opinion. The mushroom soup was so-so. So was the steak (but in fairness, how many ways can you steak a cow?) . And the crème brûlée sucks. The taste does not reflect the cost. I don’t know where the cost came from but I suspect a load of it went into all that pretentiousness and the rest went into the location. One of the reasons why I’d rather go for restaurants that are off the beaten track.

Rating: 2/5