Month: October 2007

Galileo Enoteca

It was Ann’s birthday yesterday so Paul and I took her out to dinner at Galileo Enoteca. Friends have been recommending the place for a long time but I haven’t had the chance to check it out until last night. I wasn’t disappointed. Even Paul who wanted to go somewhere “tried and tested” was won over.

The place is tucked away nicely in small corner in an unassuming neighborhood. You park at the side of the street and enter the restaurant’s door into a deli/wine cellar. Inside are long wooden tables and benches. The walls are all covered shelves holding hundreds of wine bottles. The few sections not covered with shelves are painted with Italian art inspired paintings. The lighting is just right: soft and dim but not too dark. The music, instrumental versions of classic love songs, could have been better but is good enough.

We ordered the samplers or a little bit of everything: cheese, cold cuts, pasta, meat, and wine. Coffee or tea is even included. Even better, we were served complimentary shots of limoncello and grappa. And the best is Ann was served a birthday gelato complete with a candle on top.

Great place, great food, great service. What else can you ask for?

Rating: 4/5

FonePrint Has Moved!

FonePrint has moved from Stall 11, D2B, Multilevel Parking Building, UST, Espana, Manila to 3rd Level, G-Box Entertainment, Robinson’s Place, Ermita, Manila. It’s been great fun and learning at UST but opportunity calls at Robinson’s Place. I hope we eventually also get space in Robinson’s Galleria. I’d volunteer to check on it maybe not daily but definitely regularly :D

No Reservations

I met up with Val at Trinoma to watch Stardust, a movie based on a book of the same name written by Neil Gaiman. Click The City said is already showing but, unfortunately, they were so wrong. There was no Stardust anywhere! So I ended up agreeing to watch No Reservations which is what Val wanted to watch in the first place. The movie is about a tough nut chef who won’t let anybody in but of course eventually did. What can I say? It was so-so and unconvincing. At least a lot of food was shown. Food. Now that’s the saving grace for the night. And while watching, I also devoured a huge slice of pizza and a big serving of penne with meat sauce from Sbarro. Makes me want to dust off and reopen that old Italian cookbook and get cooking even something as simple as pasta.

Rating: 2/5